Tilting Skillets

Groen braising pans combine skillet and kettle functions in one versatile, high-performance commercial cooker with precise electronic controls. Braise, roast, boil, simmer, poach, pan-fry, grill, sauté, steam, and use as a bain-marie — making it a reliable backup for nearly any kitchen task. 

The Classic, Advanced and Cook2Temp electronic controls on our floor model braising pans reduce temperature variation to improve food quality and consistency while reducing labor and food costs. The Advanced and Cook2Temp controls have a digital timer and temperature pre-sets that allow commercial kitchen equipment operators to deliver consistent, repeatable results from chef to chef and shift to shift. Both have an IPX6 water-wash-down rated control panel that minimizes repair bills. The Cook2Temp controls have a core cooking probe for cooking product to a desired temperature, as well as a programmable step cooking option. Pre-program key cooking steps for up to 9 recipes, 4 steps per recipe, with audible and/or display alarms. 

Our braising pans feature 3″-radius coved corners — the widest in the industry — allowing operators to easily move food product inside the pan without etching the inner sidewalls. This eliminates troublesome cleaning spots and corner food buildup often found in braising pans from other kitchen equipment manufacturers. An ergonomic design positions everything in view, and IPX6 water-was-down rated control housing protects the electronics from humidity and spray downs during the nightly cleaning of kitchen equipment, which increases reliability and food safety.

Groen braising pans are easy to clean, easy to use and help save cooking time and labor, making them an indispensable tool for today’s high-volume commercial foodservice operations.