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Kettles

Commercial cooking equipment that sets the standard for durable, efficient and uniform performance.

Already the benchmark for professional cooking equipment, Groen steam jacketed kettles have raised the bar even higher for durability, efficiency, and food quality. Electronic controls allow operators in commercial kitchens of all sizes to achieve more precise temperatures for maximum cooking consistency. Offering faster, energy-saving cook times, Groen steam jacketed kettles make it easy to improve quality, lower costs and reallocate labor due to a reduced need to “pot watch”.

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Other categories

Steamers

Efficient, cost-effective solution for reheating and regeneration.

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Braising Pans

Braise, roast, boil, poach, bain-marie, fry, grill, sauté and steam.

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Cooker-Mixers

Combine a steam jacketed kettle with a high-performance agitator.

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